| Common Name | Carbendazim 50%
| Application and Disease Control | Curative, preventive, systemic fungicide used for control of diseases such as downy mildew, pythium, fusarium spp., fusarium blight, smut, botrytis, anthracnose etc. Suitable for fruits, vegetables, field crops and ornamentals.
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Crop | Diseases | Dose Rate | Safety Interval | |
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Wheat-barley-maize, sorghum | Powdery mildew-leaf & stem spot-fusarium-rust-glume-blotch-black rot | 0.5 ltr / Ha in 400-500 lts water/ha | 28 days | |
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Groundnut | Brown rot (Botrytis)-leaf spot | 0.2-0.5 ltr/ha | 28 days | |
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Tomato-egg plant-cucumber-melon-pepper-beans | Powdery mildew-fusarium | 200-500/100 ltrs of water | 14 days | |
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Veg. in green houses | Powdery mildew-wild anthracnos-white rot | 25 ml/100 ltrs preventive 50-100 ml/100 lit curative every 2 weeks | 14 days | |
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Citrus-grape-apple-date palm-stone fruits-banana-pome fruits | Powdery mildew-leaf cure-brown mould-leaf spot-wild black-scorch-grapholium | 50-100 ml/100 ltrs flowering every 2 weeks | 21 days | |
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Ornamentals | Powdery mildew-brown & grey mould-leaf spot | 50-100 ml/100 ltrs every 10-14 days | - |
| Toxicity | (Rat)Oral LD 15000 mg/kg
| Precaution | Closely follow the instructions and guidelines given on the product label for safe usage and safe handling | Registration in KSA | 33-93-2257 | |